Italian wines are made from more than a thousand types of grapes. California has adopted just a few of these - those that make the most premium of wines.

• Uvaggio, M.V. Nebbiolo "Rosso Vecchio"

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• Price: $22.00
• Nebbiolo is the noble grape of Northern Italy's great reds. This one is from California, and priced for more immediate drinking. Perfect for the deep flavors of your favorite meat dishes.
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• Regale Winery, 2007 Barbera "Reserva"

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• Price: $29.00
• A special wine from Regale, medium-bodied, with good acidity that makes it good with food.
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• Uvaggio, M.V. Sangiovese "Rosso Vecchio"

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• Price: $22.00
• Sangiovese is the primary grape of Tuscany's Chianti. Doing as they do, I'd recommend this wine with your favorite Italian dish, whether a hearty tomato-seafood stew, bean soup or wild boar!
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• Uvaggio, 2007 Barbera

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• Price: $19.00
• This CA wine is made from the Barbera grape, common to Norhtern Italy's Barolo region, and was fermented with a strain of yeast isolated there.
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