Treatments & Additives
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Tartaric Acid
- Price: $4.52
- Used to acid balance wine
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Malic Acid
- Price: $2.46
- Used to acid balance wines
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Grape Tannin
- Price: $3.69
- Adds essential tannins to fruit wines
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Calcium Carbonate
- Price: $3.29
- Lowers acidity in wine
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Acid Reducing Compound
- Price: $2.16
- Potassium carbonate in glycerin, for balancing excess acids in wine
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Yeast Energizer
- Price: $3.90
- Aids yeast in achieving maximum efficiency
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Pectic Enzyme, Dry Powder
- Price: $2.60
- Neutralizes pectins in fruit juices
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Ascorbic Acid
- Price: $2.49
- Anti-oxidant
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Potassium Sorbate
- Price: $1.99
- Wine stabilizer
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Campden Tablets
- Price: $3.95
- Pretreatment for fresh fruits and juices
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Sodium Metabisulfite
- Price: $3.57
- Used to kill wild yeasts in natural fruit or juices prior to fermentation
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Potassium Metabisulphite
- Price: $4.52
- Wine stabilizer
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Gypsum
- Price: $1.62
- Calcium Sulphate - used to harden soft water
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Wine Conditioner, 16 oz
- Price: $4.95
- Used to finish and sweeten wine
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Glycerin (Finishing Formula)
- Price: $5.54
- Helps speed aging in wine
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Brewers Garden (herbs and spices)
- Price: $2.46
- A collection of natural additives for flavoring various beers, wines, and meads
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Amylase Enzyme
- Price: $2.60
- Used during the mashing process to increase enzymes.
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Burton Water Salts
- Price: $3.69
- Used to harden soft or filtered water
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Oak Chips
- Price: $2.88
- Used to give oak/tannin flavor to some wines and beers
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Pectic Enzyme, Liquid
- Price: $3.42
- Neutralizes pectic enzymes in fruit
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Acid Blend
- Price: $2.49
- Blend of Malic, Citric, and Tartaric acids for balance in wine
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Citric Acid
- Price: $3.95
- Primary ingredient in acid blend
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White Labs Servomyces
- Price: $11.81
- 6 capsules of high-yield, high-quality yeast nutrient
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Calcium Chloride
- Price: $2.88
- For adjusting water pH levels
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Lactic Acid
- Price: $2.99
- Used as a starter culture during the malting process to improve the quality of the malt
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