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Wine/Mead/Cider Yeast Still Spirits Turbo Yeast

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Turbo yeast is designed to ferment primary sugars to alcohol levels in the 20's (by volume.) These alcohols may then be run through the Essential Oil Extractor to further concentrate the alcohol content by removing purified water from the blend.

Still Spirits Turbo Yeast
Still Spirits Turbo Yeast
For producing high-alcohol spirits



    Tags: still, spirit, spirits, alcohol, liquor, liqueur, ferment, fermentation, yeast, turbo, turboyeast, distil, distill, distilled, distilling, distiller, distillers, distiller's, distiller yeast, distillers yeast, distiller's yeast, moonshine, moon shine, white, litening, lightening, lightning

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