Sodium Metabisulfite
Price
$1.95
Summary
Used to kill wild yeasts in natural fruit or juices prior to fermentation
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Used to treat natural or wild fruits and fruit juices. Sulphites the wine, then vents off in a gaseous form in 24 to 36 hours. Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.