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High performing dry yeast as reliable to the home brewer as those used by professional brewers. Fermentis dry yeasts offer a true alternative to liquid yeast as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life.
Saflager S-23: Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note.
Safale S-04: A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles.
Safale US-56: Known for its clean, crisp, low diacetyl finish. Ideal for American ales such as Pales, Ambers, Reds, IPAs, and Browns.
Safbrew T-58: Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions (up to 11.5% abv).
Safbrew S-33: A robust ale yeast able to tolerate high alcohol conditions (up to 11.5% abv). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.
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SAF Yeast, 11gm
Fermentis dry yeast cultures from Lesaffre
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- Style: Saflager S-23 - Safale S-04 - Safale US-56 - Safbrew T-58 - Safbrew S-33
Tags: saf, lager, ale, saff lesaf, lesaffre, lesaffer, le saffre, le saffer, SAFLAGER, SAFALE, s-33, s33, s04, s-04, s-23, s23, t-58, t58, yeast, culture, cultures, dry
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