SAF Yeast, 11gm

High performing dry yeast as reliable to the home brewer as those used by professional brewers. Fermentis dry yeasts offer a true alternative to liquid yeast as the need for expensive shipping and packaging has been replaced by a nitrogen flushed sachet with a two year shelf life. Saflager S-23: Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with a fruity, estery note. Safale S-04: A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles. Safale US-56: Known for its clean, crisp, low diacetyl finish. Ideal for American ales such as Pales, Ambers, Reds, IPAs, and Browns. Safbrew T-58: Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions (up to 11.5% abv). Safbrew S-33: A robust ale yeast able to tolerate high alcohol conditions (up to 11.5% abv). Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.