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• Pectic Enzyme, Dry Powder

Pectic Enzyme, Dry Powder

Price

$2.25

Summary

Neutralizes pectins in fruit juices

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Details

Used with high-pectin fruits such as pears, strawberries, and others. Helps neutralize pectins, preventing chill haze. Add ½ teaspoon per gallon of must before start of fermentation.

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