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Recommended Retailer:Home Brew Supply
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Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked wheat adds more wheat flavor "sharpness" than malted wheat. Use 0.5-2 lb. per 5 gal batch. Must be mashed with base malt.
Wheat (torrefied): Aids in head retention and adds a light, creamy, smooth character as well as a mild, toasted-wheat flavor.
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Flaked Wheat
Pre-gelatinzed flakes
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- Size: 1 lb - 5 lb - 10 lb - 25 lb
Tags: grain, adjunct, flaked, rye, rice, corn, maize, wheat, barley, unmalted, nonmalted, non-malted, flake, flakes
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