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Flaked Grain Flaked Oats

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Oats are wonderful in a porter or stout. Lends a smooth, silky mouthfeel and a creaminess to a stout. Use 0.5-1.5 lb. per 5 gal batch. Oats need to be mashed with barley malt (and its enzymes) for conversion.

Flaked Oats
Flaked Oats
Pre-gelatinzed flakes


  • Size: 1 lb - 10 lb - 25 lb

Tags: grain, adjunct, flaked, rye, rice, corn, maize, wheat, barley, unmalted, nonmalted, non-malted, flake, flakes

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