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Beer Yeast Danstar (Lallemand) Ale Yeast

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Windsor produces a full-bodied, fruity English ale with moderate attenuation. Nottingham produces fruity and estery aromas, and is fairly neutral, highly flocculent, and has full attenuation. Doric starts fermenting quickly, and produces a clean, crisp, dry beer.

Danstar (Lallemand) Ale Yeast
Danstar (Lallemand) Ale Yeast
New 15-gram size. The world's leading specialty dry yeast. Nitrogen-flushed and packed in foil for long-term protection.


  • Type: Windsor Ale - Nottingham Ale - Doric Ale

Tags: danstar, lallemand, lalemand, lallemande, yeast, beer, ale, yeast, brewer, brewers, brewer's

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