Brewers Garden (herbs and spices)

-Bitter Orange Peel: Key ingredient in Belgian-style whites -Coriander Seed: Widely used in Belgians -Sweet Orange Peel: Sweet flavor for Belgian strong ales -Licorice Root: Surprisingly sweet, used in stouts -Sarsaparilla: Improves mouthfeel and head retention -Cardamon Seed: Spicy "cola" flavor found in some Belgians -Sweet Gale: Very fragrant, used in holiday brews -Paradise Seeds: Peppery zing with a hint of citrus and pine aroma -Rose Hips: Used in wines and specialty beers -Juniper Berries: Principle flavor in gin -Wintergreen Leaves: For tea and homemade rootbeer -Dried Elderberries: Enhance flavor and color -Dried Elderflowers: Enhances flavor in red wines -Dried Wormwood: Principle ingredient in absynthe -Dried Woodruff: Distinctive scent of vanilla, exhillerating in wines -Dried Mugwort: Used in gruit (unhopped) beers -Cinnamon Sticks: For spicy holiday ales and ciders -Star Anise: Similar to licorice, for holiday ales and Belgians -Heather Tips: Imparts a pleasant aroma and smooth bitterness to beer -Elderflowers are used extensively in semi-dry red wines.