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Recommended Retailer:Home Brew Supply
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Increases efficiency and reduces conversion time by rapidly reducing insoluble and soluble starch by splitting starch molecules into many partially-fermentable dextrins and maltotriose. Given a long enough "rest," the amylase can dismantle all the dextrins to maltose, glucose, and small, branched limit dextrins.
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Amylase Enzyme
Used during the mashing process to increase enzymes.
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- Size: 1.5 oz. - 1 lb. - 4 oz. (liquid)
Tags: amylase, enzyme, amalyse, analyse, anylase, enzime, glucose, gluco, gluco-amylase, gluco-anylase, glucoamylase, glucoanylase, amylglucosidase, amalise, alpha amylase enzymes
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