The performance of living yeast cells can be affected in many ways. When ordering liquid yeasts, it is important to minimize transit time and overexposure to heat. If this is compounded by other factors, the performance can become unsatisfactory. For this reason, we recommend ordering frozen gel packs along with your liquid yeast when temperatures are expected to be above about 80 degrees F along the route. Additionally, we will NOT ship liquid yeasts outside of the U.S. If you order a liquid yeast, you can expect us to make a reasonable substitution of dry yeast. Dry forms are more stable, and more likely to survive the trip. We'd rather give you a yeast that we know will make it. There are many quality dry yeasts, and this is a better choice.

• Premier Cuvee Wine Yeast

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• Price: $0.95
• Good tolerance to alcohol and SO2. Ferments to dryness. Low producer of foam. Recommended for reds, whites, and especially for champagne. Most neutral, clean flavor offered by Red Star. Sufficient for 5 gallons. Fermentation temp range 45-95 deg F.
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• Montrachet Wine Yeast

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• Price: $0.95
• All purpose wine yeast for full bodied reds and whites, and for fruit wines. Excellent complexity. Very nice with plum, rhubarb wine, merlot, chard zinfandel. Firm sediment and moderate alcohol tolerance (12-13%) Sufficient for 5 to 6 gallons of wine
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• Lalvin #D47 Wine Yeast

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• Price: $1.10
• A low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 50 deg F to 86 deg F and enhances mouthfeel due to complex carbohydrates.Alcohol tolerance 14%
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• Cote Des Blancs Wine Yeast

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• Price: $0.95
• Red Star Wine Yeast - 5 gram packet, sufficient for 5-6 gallons of juice. Also known as Eperney II. Good for meads, white wines, ciders, blush wines, riesling. Certifed kosher. Slow fermenting, very low foaming yeast tolerant of low temperatures.
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• Sake Kit (Koji-Kin)

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• Price: $12.95
• Contains 10 gm of Koji-kin, enought to make approximately 22 liters (5.5 gallons) of sake (14%-19% alcohol). Comes with very detailed instructions. Requires sake yeast and some citric acid (as well as rice, water etc) to make sake.
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• Lalvin #EC-1118 Champagne Wine Yeast

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• Price: $1.10
• Lalvin Premium Grade Champagne Yeast - 5 gram packet. Very neutral flavor. It ferments well at low temperatures, flocculates (settles out) well, producing very compact lees. Ferment at 45-90 deg F. Often called Prise de Mousse yeast
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• Champagne Yeast (Red Star)

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• Price: $0.95
• Strong fermenter, with high alcohol tolerance. Ferments musts and fruit juices to dryness. Recommended for yeast for all white wines, some reds, dry white, mead, port, dry cider and for fruit juices. Ferments best at 59-86 deg.F.
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• Wyeast #4134 Sake Yeast #9 (Liquid Culture)

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• Price: $6.95
• XL Pack, sufficient for 6 Gallons. Sake yeast #9 used in conjuction with Koji for making a wide variety of Asian rice-based beverages. Full bodied profile with true sake character. Use for sake, rice beer, plum wine. Alcohol tolerance is approx 16%
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• Wyeast #4347 Eau De Vie (Liquid Culture)

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• Price: $6.95
• A very good choice for high alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester and other volatile aromatics. Capable of fermenting to 21% alcohol. Ferment at 65-80 deg F. For cordials, eau de vie, barleywines.
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• Pasteur Red Wine Yeast

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• Price: $0.95
• Pasteur red is also called French red. It is meant for red wines because it is tolerant to heat and sulfur dioxide and hardly ever causes stuck fermentation. Good for red wines such as Cabernet Sauvignon, Merlot, Zinfandel, Burgundy and Pinot Noir.
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• Lalvin #71B-1122 Narbonne Wine Yeast

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• Price: $1.10
• Lavin Premium Grade Wine Yeast - 5 gram packet, sufficient for 5 gallons of juice. Fast starts, high alcohol tolerance (14%). Ferment at 45-90 deg F. This is the original, steady, low foamer, excellent for barrel fermentation.
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• Bulk Wine Yeast - 500gr - Red Star

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• Price: $27.95
• Buy in BULK, and save! Red Star brand. Each package contains 1.1 pound (500 grams), in a vacuum pack bag. Kept refrigerated, it will last over 1 1/2 years. Contains as much as 100 small packs of yeast. Great for serious wine makers, wineries and clubs.
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• Lalvin #K1V-1116 Montpellier Wine Yeast

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• Price: $1.10
• Lavin Premium Grade Wine Yeast - 5 gram packet, sufficient for 5 gallons of juice. Tends to express freshness of the grape or fruit variety, especially in Sauvignon Blanc, Semillon and Chenin Blanc, but also in fruit such as peaches, nectarines and kiwis.
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• Frozen "Gel-Pack"

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• Price: $1.95
• Order one of these if you are concerned about protecting your LIQUID yeast during shipment. Usually this is not required, but if your shipment is likely to exceed 90 deg. F, it's a good idea. Otherwise we can't gaurentee it will arrive fresh. Reusable.
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