Mead is an ancient drink made from fermented honey. Many believe that mead was the first alcoholic beverage made by man. It has an interesting history; this is where the term "honeymoon" came from, for instance. A traditional mead is made and served much like a wine. We like it that way, but as you might expect, there are variations to it, like adding fruit (called a melomel) or herbs (called a methaglin) or malt (called a braggot). Meads typically are slow to ferment, and improve greatly with aging.

• Nectar Of The Gods Mead Kit

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• Price: $41.45
• Ancient drink made by Zeus and his pals. Contains 11.5 lbs. of Pacific Northwest Honey and other secret stuff. Makes a flavorful still mead that you will have trouble keeping around. Makes 5 gallons. Complete instructions included. Equipment is not.
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• Pacific Northwest Wildflower Honey, per Lb.

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• Price: $2.95
• We dispense this honey from a 55 gallon drum. Order any quantity you like, pricing is per pound (3 lb. minimum for mail order). A very nice honey for making meads, adding to beer, or just plain eating!
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• Wyeast Dry Mead Yeast #4632

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• Price: $6.95
• XL Pack, sufficient for 5-10 Gallons. For dry meads, dry ciders, cysers. Very alcohol tolerant. Low foaming with little or no sulfur production. Has won many awards. Wyeast Champage yeast can be used as a substitute
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• Wyeast Sweet Mead Yeast #4184

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• Price: $6.95
• XL Pack, sufficient for up to 10 Gallons. For sweet meads, ciders, cysers, fruit wines, ginger ale, cherry raspberry and peach.. Great honey flavor. Leaves 2-3% residual sugar in most meads.
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