There are many different brands of canned malt extracts. Some are hopped, some are not. Some of these hopped "kits" have a packet of yeast under the lid, some do not. Usually, to make beer from one of these "kits" requires the addition of about 2 lbs. of sugar. Using dry malt extract would make the BEST beer. Using corn sugar will make an "acceptable" beer, and using table sugar is a BAD idea. Corn and cane sugars are known to produce a "cidery" taste in your beer. To add more flavor and aroma, steep a little crushed grain (such as crystal malt) and/or add some additional hops at the end of the boil. You will make a better beer this way for very little extra expense. It's also nice to add about 1/2 oz of hops at the very end of the boil. Doing this adds a fresh hop aroma to your beer!

• Cooper's European Lager - 3.75 lb. Can *DENTED CAN DISCOUNT!*

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• Price: $13.95 - Save ($4.55)
• RENAMED! was previously "Bavarian Lager". To make 5 gal, at least 2lbs of additional malt or sugar required.
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• Cooper's Canadian Blonde - 3.75 lb.

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• Price: $18.50
• New product from Cooper's! Who doesn't like a blonde? Contains yeast. To make 5 gal, at least 2lbs of additional malt or sugar required.
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• Munton's Mexican Cerveza Style

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• Price: $16.95
• A gentle, delicate light lager subtly flavored, refreshing. 3 lbs., 5 ozs malt. Contains yeast and instructions.
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• Muntons Plain Light Malt Extract 3.3 lb

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• Price: $12.95
• Unhopped. Does not contain yeast. Click on name for an interesting recipe!
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• Cooper's Australian Pale Ale 3.75 lb. Can

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• Price: $18.50
• NEW, from the fine Aussie folks at Cooper's brewery. A very nice pale ale. Yeast included. To make 5 gal, at least 2lbs of additional malt or sugar required.
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• Munton's Extra Light Malt Extract 3.3 lb

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• Price: $12.95
• Unhopped. Does not contain yeast. Exceptionally light in color. Fine Munton flavor for pale ales, lager beer recipes. Click for an interesting recipe!
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• Munton's Traditional Bitter Kit

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• Price: $17.95
• The classic English ale, well hopped with a rich malty flavor - a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°. Contains yeast.To make 5 gal, at least 2lbs of additional malt or sugar required.
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