Cured Pork Cuts
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Surry-ano Heritage Ham Boneless - 7-9 lbs - Shipping Included

- Price: $140.00
- Whole Surry-ano Heritage Ham Boneless
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Cured and Smoked Ham Shanks - Eight 10-12 oz pieces - 5 lbs

- Price: $39.00
- Cured and Smoked Ham Shanks - 5lbs
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Do It Yourself (DIY) Bacon - 25 lb

- Price: $199.00
- Do It Yourself (DIY) Bacon
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Smoked Heritage Ham Boneless - 8 lbs

- Price: $76.00 - Save ($22.00)
- Smoked Heritage Ham Boneless - 8 lbs
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Cured Porterhouse Pork Chops - Six 12 oz Chops

- Price: $49.00
- Cured Porterhouse Pork Chop
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Bacon Slab, Unsliced - 8 lbs

- Price: $134.00
- Bacon Slab, Unsliced - 7lbs
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Bacon Sliced - 3 lbs in one pound pks

- Price: $51.00
- Bacon Sliced
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Smoked Heritage Ham Bone-In - One 16 lb Roast

- Price: $135.00
- Smoked Heritage Ham Bone-In
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Edwards Heritage Berkshire Bacon - Eight 12-oz Packages or 6 lbs - Shipping Included

- Price: $97.00
- Edwards Heritage Berkshire Bacon (eight 12-oz pkgs. 6 lbs)
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Pork Riblettes - 4 lbs

- Price: $39.00
- Pork Riblettes
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Recession Special: Cured Jowl Sliced - 6 lbs - Overnight Shipping Included

- Price: $89.00
- Recession Special: Cured and Smoked Jowl Sliced Sliced Cured Jowl - SIX 1 lb packages Hog Jowl! What an awesome cut this is. So flavorful, juicy, and delicious, it's now found on menus all over th
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Surry-ano Heritage Ham Bone-In - 17-20 lbs -Shipping Included

- Price: $188.00
- Surry-ano Heritage Ham Bone-In
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Sliced Cured and Smoked Jowl - 3 lbs

- Price: $45.00
- Sliced MAPLE Cured and Smoked Jowl Three 1 lb packs Hog Jowl! What an awesome cut this is. So flavorful, juicy, and delicious, it's now found on menus all over the country where chefs are looking
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Sliced Surry-ano style Heritage Ham (eight 4-oz pkgs) - Shipping Included

- Price: $78.00
- Sliced Surry-ano style Heritage Ham (eight 4-oz pkgs)
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Whole Cured and Smoked Jowl - 4 lbs

- Price: $55.00
- Whole MAPLE Cured and Smoked Jowl Two 2 lb pieces - 4 lbs total Hog Jowl! What an awesome cut this is. So flavorful, juicy, and delicious, it's now found on menus all over the country where chefs
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