Scottish Ale

Scottish Ale Aroma: No aroma present. Appearance: Gold to amber in color. Flavor: Medium maltiness with very low bitterness; low to medium diacetyl; faint smoke character; medium bodied with low carbonation. Mouthfeel: medium body with low carbonation. Overall Impression: Are generally darker, maltier, and softer on the palate. Low hopping rates contribute to this soft, malty character. History: Scottish Ales come in three styles and have a unique system for classification based on the antiquated Shilling designation when the beer was taxed according to its gravity and strength. In a Highland pub, you order a beer by its Shilling designation. Comments: Scottish Ale is the Caledonian equivalent of English Pale Ale. The main difference is that they are generally darker and maltier. Includes: 6 lbs Amber DME, 1/2 lb Crystal 120L, 1/2 lb Victory Malt, 2 oz Kent Goldings, WL Edinburgh Ale Yeast.