Classic Beer Style Series, #12- Altbier
Details
Brewed centuries ago by monks and nuns, this copper-colored, fullbodied ale has a proud and unbroken brewing tradtion dating back to the beginning of civilition. Horst Dornbusch sheds light in the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!