Barley Wine

English-style Barleywine Aroma: Moderate to intense fruitiness; presence of hops (English varieties) may range from mild to assertive. A caramel-like aroma is often present. Appearance: Color may range from rich gold to very dark amber or even brown. Often has ruby highlights. May have low head retention. Flavor: Fruity, with a great intensity of malt. Hop bitterness may range from just enough for balance to a firm presence; balance therefore ranges from malty to bitter. Some oxidative flavors may be present, and alcohol should be evident. Mouthfeel: Full-bodied, with a slick, viscous texture. Gentle smooth warmth from alcohol should be present. Overall Impression: The richest and strongest of the English Ales. History/Comments: Usually the strongest ale offered by a brewery, and often vintage-dated. Normally aged significantly prior to release. Often associated with the winter or holiday season. Although a hoppy beer, the English Barleywine places less emphasis on hop character than the American Barleywine and features English hops. Vinous strong ale with good bitterness to balance the sweetness. Includes: 9 lbs. Light and Amber DME, 1 lb. crystal malt, 4 oz. Chinook hop pellets, 2 oz. Cascade hops and dry ale yeast. Approx alc. 8.0% a.b.v.