Wine Additives
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Amer. Oak Chips, Light toast, 1/4#
- Price: $1.49
- American medium toast. Great for oaking beer or wine. Easy to use. Dosage to taste.
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Pectic Enzyme Powder (1 oz)
- Price: $1.99
- Reduces pectin haze and increases juice yield. Add 1/2tsp per gallon of wine prior to fermentation.
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Fermax (4 oz)
- Price: $2.99
- Add one teaspoon of yeast nutrient per gallon of must/juice before pitching your wine yeast to ensure enough nutrients are present to sustain fermentation to dryness without getting a stuck fermentati
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Amer. Oak Chips, Medium toast, 1/4#
- Price: $2.29
- Light toast
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Citric Acid (3 oz)
- Price: $2.29
- Used to increase acid level of wine must.
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White Grape Concentrate (1 liter)
- Price: $14.99
- This concentrate can be added to wine to increase color, flavor and sweetness. Does not contain stabilizers. (Brix 68) Often shows up as an ingredient in fruit wine recipes.
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Wine Conditioner (500 ml))
- Price: $5.59
- Useed to sweeten a dry wine to taste. Contains a blend of liquid invert sugar and potassium sorbate.
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