Guacamole with Grapes & Pomegranate Seeds

1/3 cup white onions, finely chopped  2 Jalapeno chilies, finely chopped with seeds  1 TSP sea salt  2 pounds ripe avocados (4 avocado)  2 TBS fresh lime juice (1 lime)   ¾ cup red seedless grapes  ¾ cup pomegranate seeds (1 pc) Be sure to order the amount required by the recipe.  All numbers below are by single unit. In a food processor or mortar and pestle, grind onion, chilies, and salt into a rough paste. Gradually add the avocado; coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the raspberries. Sprinkle remaining 1/4 cup of raspberries over the guacamole and serve. Serves 8