*Supreme Pizza Pasta Salad

2 roma tomatoes, seeded and chopped  1/2 medium red onion, chopped  8 fresh white button mushrooms, sliced  1 green bell pepper, seeded and chopped  1/2 stick sweet Sopressata sausage remove casings chopped 1 pound ball fresh mozzarella diced  1 bag fresh basil, torn or thinly sliced   1 pound caprici pasta, cooked to al dente and cooled under cold water, then drained                                                                Dressing:   1 cloves garlic, crushed 1 tablespoon of fresh oregano, chopped 1 round tablespoon of tomato paste 2 tablespoons red wine vinegar 1/3 cup of extra-virgin olive oil Freshly ground pepper Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic, oregano, tomato paste and red wine vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day! (Rachel Ray) Serves 8.  GROW's crusty bread rounds out the meal!