*Easy White Pizza

Pacifica Culinaria Garlic Avocado Oil  1 (1-pound) ball frozen pizza dough, thawed and at room temperature  1 1/2 cups shredded mozzarella cheese  1/2 cup whole milk ricotta  salt and freshly ground black pepper  2 teaspoons chopped fresh basil leaves, plus more for garnish  Brush a 14-inch round pizza pan with garlic oil.  Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.  On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.  Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped basil over the top.   Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional basil and slicing into 8 pieces.  Serves 4.  Reccomend the Simple Salad in the salad category.