BioKult Gruner Vetliner

BioKult Grüner Vetliner

Winemakers: Biokult Wein, Pamhagen/Austria
Appellation: Niederösterreich - Qualitätswein
Varietal(s): Grüner Veltliner 100%
Bottles Produced: ~150.000 bottles

Production Area: 55 hectares,

Yield per Vine & Hectare: 60 hl/ha

Training system: normal classical trellising system, allowing optimal sun and air permeation

Hectares of Production: 18 hectares

Vinification: Classical white production stainless steel, very reductive style, only top quality grapes are chosen for this wine, gentle work is the aim to avoid any aroma losses

Analytical Data: 11.5%

Ageing: for about 7 months in steel.

Tasting Notes Wine Enthusiast: This is all about fruit—fresh crisp citrus, lively acidity, just cushioned by a creamy, ripe texture. The flavors are vivid, clean, light and ready to drink now. Screwcap.

Tasting Notes Tastings.com: Pale silvery straw color. Soft and inviting aromas of citrus custard, minerals, and prairie grass follow through on a supple, silky entry to a dryish light body with touch of white pepper and a dry, soft, lingering lime rind and talc fade. A very nice and refreshing aperitif, or serve with scallops

Color: yellow with hints of green

Aroma: Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper, a note that reminds of ground pepper. Clear style.

Conservation Time: Good Ageing potential (1 - 2 years)

Notes / Certifications / Awards:
Largest producer of quality organic wines in Austria, goods labels, stand out in the shelf, have a good appeal to them with a price-quality ratio.

Gold and Silver Awards at the AWC Vienna 2007, Gold BioFach and Recommendation BioFach 2007