Red Wines
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- Price: $21.00
- A long time favorite...this merlot has soft texture, fine tannins and a long fruity finish.
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- Price: $38.00
- A heavenly late harvest dessert wine! Fruit was sourced from Walter Crest Vineyard in San Miguel, CA.
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- Price: $45.00
- This zinfandel blend received 87 points from Oct. '11 Wine Enthusiast and is made with fruit from Dry Creek Valley, Paso Robles, and Central Coast.
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- Price: $21.00
- Silver medal winner at 2012 San Francisco Chronicle Wine Competition! Mercury Rising is Cinnabar's very popular proprietary bordeaux blend.
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- Price: $38.00
- Mourvedre is one of the 13 official varieties (18 including white and pink versions) around the village of Châteauneuf-du-Pape in the Rhône region of France.
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- Price: $36.00
- Petite verdot bears a slight resemblance to its “big brother”, cabernet sauvignon, but the contrasts in aroma and flavor are what make it interesting for a winemaker to bottle and enjoy.
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- Price: $38.00
- Grapes were harvested from Indian Valley Vineyards, a property located at the southern end (warmer climate) of the Monterey AVA, but adjacent the San Miguel district of the Paso Robles AVA.
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- Price: $36.00
- Tempranillo has been the principle grape of the Rioja province in northcentral Spain for centuries, but today it is found in parts of Australia, North and South America, and South Africa.
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- Price: $42.00
- This pinot from the renown Santa Lucia Highlands region, does not disappoint!
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- Price: $39.00
- This New World blend consists of a mosaic of syrah, merlot, petite sirah, and cabernet franc from outstanding vineyard sources in Central California.
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