Kevin Morrisey has been appointed winemaker and general manager of EhIers Estate. Most recently, Morrisey held the same position at Stags' Leap Winery. A graduate of the master's program in Enology at the University of California, Davis, Morrisey brings with him a reputation for making complex, structured, and balanced wines that express terroir. With dual French/American citizenship, Morrisey took an internship in Pomerol working for legendary winemaker Jean-Claude Berrouet at Chateau Petrus.  In addition to overseeing winemaking and guiding the winery's estate wines program, Morrisey will apply his extensive leadership skills as general manager of the company.