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Recommended Retailer:California Wine
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2007 Taz Pinot Noir Santa Barbara -
Plum and wild berry aromas are firm and intense on the palate. Focused
and persistent, this finishes with a nice minerally edge. This is a blend of Pinot Noir from the Fiddlestix Vineyard and North Canyon Vineyard, this wine exemplifies blending at its best and the talent behind winemaker Jon Priest. After de-stemming and a three day cold soak, this Pinot Noir was whole berry fermented in small open-top fermenters. The wine was moved to French oak barrels, where it aged for 13 months. Ripe, with high-toned plum, black cherry and cherry rhubarb flavors that have a sweet-and-sour edge, picking up a dash of cedary oak, which adds a touch of complexity. . .and we love the price! This is a california wine.
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2007 Taz Pinot Noir Santa Barbara
2007 Taz Pinot Noir Santa Barbara
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