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2005 Cakebread Zinfandel Red Hills Lake Co.
Winery Notes
Our 2006 Red Hills Lake County Zinfandel opens
with a lavish nose of toasted black plum, sweet black cherry and wild
blackberry fruit, with cracked black pepper, black licorice and briary
spice tones completing the varietal portrait. On the dense, full-bodied
palate, the wine’s potent black fruit flavors are impressively deep and
concentrated, while the finish showcases the zesty black pepper
spiciness unique to Zinfandel. While this youthfully intense Zin is
delicious now with hearty foods like grilled pepper steak, barbecued
ribs and spicy, red-sauced pastas, its classic structure and deep
reserves of fruit ensure it will age beautifully for another 5-7 years.
This is a California Wine
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2005 Cakebread Zinfandel Red Hills Lake Co.
2005 Cakebread Zinfandel Red HIlls Lake Co.
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