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Recommended Retailer:Bonny Doon Vineyard
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It's that time of year again DEWNstahs!
Day of Doon VIII is quickly approaching and we will be celebrating in great style at our new estate vineyard property in San Juan Bautista. It is very, very early going, but this estate represents the fulfillment of a grand dream of a vin de terroir. It is hard to express how utterly magical the place is - you will have to see for yourself the inaugural planting of absurdly closely-spaced pinot noir vines and the amazing energy of this unique site. You will enjoy an extraordinary Farm-to-Table feast prepared al fresco by Cellar Door executive chef, Charlie Parker, paired with some very special vintages and some unique surprises. San Benito County is a bit of a terra incognita; you are welcome to find your way there under your own steam, or travel from the Cellar Door in Santa Cruz on a magic bus, engaged for this special event.
When: Saturday, August 7th, 2010
Time: 4 pm, Magic Bus departs at 3 pm from the Cellar Door, 328 Ingalls Street, Santa Cruz, CA 95060 | 831.425.6771
Click here for a map to the Cellar Door
Where: 1000 San Juan Canyon Road, San Juan Bautista, CA
Tickets: Club Member & Guests* $100 | Designated Drivers: $85
* Share this memorable farm-to-table winemaker feast with your family and friends.
Ticket prices are inclusive of club member discount.
Price includes a commemorative wine glass and other special surprises.
Space is limited. Remember its 21 and up to attend our biggest event of the year. Tickets will not be mailed for this event.
Club Members - as this is a club exclusive event, you must be logged in to purchase your tickets. If you are having difficulties placing an order or would like to become a club member (There is no fee to join!), please call us at 888.819.6789
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Summer Amuse-Bouches
paired with: 2006 Riesling to Live (Méthode Champenoise)
Corn & Tomato Panzanella with Burrata & Basils
paired with: 2009 Ca' del Solo Albariño
Monterey Squid with Local Greens, Nectarines & Almonds
paired with: 2007 Le Cigare Blanc
The Whole Hog with Farro, Eggplant, Onions & Sauce Romesco
paired with: 2001, 2003 & 2005 Le Cigare Volant
Lavender Panna Cotta with Grilled Peaches, Blueberries & Oats
paired with: 2008 Vinferno
*Wine pairings and special library reserve wines will be available for Club Member purchase by the bottle and case throughout the event. You may pick up your wine purchases upon return at the Cellar Door.
Watch for special limited supply vintage offerings of Old Telegram, Le Cigare Volant and alternate bottlings thereof and Muscat Vin de Glacière.
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Day of the Doon VIII - Club Exclusive Farm-to-Table Feast in San Juan Bautista - Saturday, Aug 7th
A Doonophile's Farm-to-Table Feast
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